Mother’s Day Brunch

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MAKE AHEAD EGG BAKE

Ingredients

Mother's Day Make Ahead Egg Bake

• 1 lb. bulk pork sausage
• 6 eggs, beaten
• 2 cups half and half
• 1 cup shredded Cheddar cheese
• 1 tsp. salt
• 1 tsp. ground mustard
• 1 can (2.8 oz.) Durkee French Fried Onions

Instructions

1. Fry sausage until crumbly and brown; drain well. Add remaining ingredients except French Fried Onions and mix well. Stir in 1/2 can of onions. Pour mixture into a greased 9 x 13 inch baking dish. Refrigerate 8 hours or overnight.
2. Bake at 350 degrees for 45 minutes. Sprinkle with remaining onions and bake 5 minutes longer. Remove from oven and let stand 15 minutes before serving. Serves 6 to 8.

Created using The Recipes Generator

There are many run of the mill breakfast casseroles but this one has that one added ingredient that makes it different from all the rest.